This is a special occasion to plunge into Romagna traditions: in this food experience, you’ll meet an expert chef who will teach you the secrets of local cuisine. In particular, you will discover how to make tagliatelle – the quintessential egg pasta, symbol of our land.
The experience lasts around 2 hours, and will take place in the welcoming and charming garden of the Mulino Restaurant, in Misano Adriatico. At the end of the cooking class, there will be a small tasting, and all participants will receive a recipe book.
The price includes: round trip by electric train from different collection points in Misano Adriatico to the restaurant, cooking show, tasting, tour leader, souvenir.
Place and time of departure:
• 20:30 from Misano Center (viale Dante 6, in front of the church)
• 20:35 from Misano Brasile (crossroads between via Alberello and via Sardegna).