The food and wine traditions of Misano speak of simple, genuine and true flavours because they are made with love and passion. Our dishes have the fragrance of seafood, freshly caught fish, home-made pasta and piadina romagnola, which over time has become our bread. The ingredients come from the hinterland and consist of the cheeses, wines and good oil that comes from the olive trees of our hills. Guests who come to Misano know how to appreciate its authenticity, and this also due to the flavours that we offer. For this reason our cuisine is known and appreciated all over Europe. Our dishes speak on our behalf.
Listen to them. Taste them.