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Romagna to Knead

Experiential and food and wine activity

Every Wednesday afternoon

When
Every Wednesday afternoon

Place:
Osteria Vecia Restaurant
7 Via Garibaldi, Misano Adriatico

Cost:
€20 per person

Suitable for families and children

Book now

Romagna da Impastare: hands in dough with our pasta makers

There is a secret that has been passed down from generation to generation in Romagna, guarded in the precise movements of a rolling pin and in the scent of flour flying through the air. It is the art of true Rolling pin pastry.

With experience “Romagna to Knead”, We invite you to experience a unique afternoon, where the most authentic gastronomic tradition becomes a fun game accessible to everyone. Age, gender or your cooking skills don't matter: our experienced pasta makers will guide you step by step in creating the perfect dough.

From the flour and egg fountain to the final cut, you'll learn to make a golden, thin, and perfectly rough dough, the base for the iconic dishes of our region: from the classic and timeless Tagliatelle down to the most sought-after traditional filled pastas, such as Cappelletti e Ravioli.

Where and whenThe appointment with tradition awaits you in the splendid and charming setting of’Osteria Vecia, Misano Adriatico. A place where you can breathe the Romagna of yesteryear and where, every Wednesday, merriment and good food come together.

Get ready to roll up your sleeves, have a laugh, and bring home the tastiest souvenir from your Misano holiday. Spaces are limited, book your spot at the cutting board now!